Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the local history, stories, and flavors that have come home to her kitchen and shaped her food philosophy.
Experience the flavors of the Italian coast with the Italian Coastal Cookbook, available at Ramat Eshkol Bookshop. This beautifully crafted cookbook features a collection of recipes and stories from the enchanting region where the land meets the sea. Perfect for culinary enthusiasts, this book is a must-have for anyone looking to explore Italian coastal cuisine. Priced at just [current price], it offers a delightful journey through flavors and traditions. A bestseller in Ramat Eshkol, this cookbook is ideal for those who love to cook and share delicious meals. Authentic Italian coastal recipes Beautifully illustrated with stories Perfect for seafood lovers Bestseller in Ramat Eshkol Staff pick for culinary enthusiasts Great for home chefs and gift-giving Visit us online for exclusive offers
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